January 26, 2022 7:32 AM CET
Space on the palate: alternate consistenciesWhen you agree on the gastronomic variations to be proposed in your selection of dishes for the buffet, keep in mind the principle of alternating flavors. This applies to both the preparation of individual dishes and bridesmaid dresses, overall, in the construction of the entire menu. Crispy, bittersweet, soft, creamy, warm, cold dusky pink bridesmaid dresses, everything must contribute to satisfy the most demanding palates of your guests, even in the selection of wines.Traditional, but not too much!In addition to the consistencies, try to duly dose the variations proposed in the buffet. Lately the fashions that see tastes coming from distant cultures, many of which originate from the east, are spreading a lot. The best choice is to prefer seasonality and territoriality, with some ethnic incursions, better if circumscribed and enhanced in thematic corners.Quality more than quantityThe excessive quantity of food is a factor that definitely denotes a coarse and unrefined choice. Better focus on quality also because a buffet ceremony is often a very important stylistic choice for newlyweds, determined to avoid long lunches where guests almost tend to explode in their elegant formal dresses. Preferring quality is therefore a winning weapon especially in the selection of raw materials.English service? Perfect to enhance some scopeIn addition to the presence of waiters behind the tables, a gem that completes the service is the ability to have the so-called waiters around arm. This is the English service, particularly used to enhance some top courses: a selection of cheeses, gourmet dishes as well as a preference for a specific wine or champagne label.Tolerance for intolerancesThe table service allows you to more easily control guests with allergies and intolerances unlike the buffet banquet where the guests are required to take responsibility, choosing to enjoy the food totally safe for their health. Simplify the understanding of the ingredients used, accompanying each dish with tags, signs or descriptive slates. In any case, communicate to the catering the list of intolerant guests so that you can draw a varied menu and with equally tasty courses for everyone.
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Space on the palate: alternate consistenciesWhen you agree on the gastronomic variations to be proposed in your selection of dishes for the buffet, keep in mind the principle of alternating flavors. This applies to both the preparation of individual dishes and bridesmaid dresses, overall, in the construction of the entire menu. Crispy, bittersweet, soft, creamy, warm, cold dusky pink bridesmaid dresses, everything must contribute to satisfy the most demanding palates of your guests, even in the selection of wines.Traditional, but not too much!In addition to the consistencies, try to duly dose the variations proposed in the buffet. Lately the fashions that see tastes coming from distant cultures, many of which originate from the east, are spreading a lot. The best choice is to prefer seasonality and territoriality, with some ethnic incursions, better if circumscribed and enhanced in thematic corners.Quality more than quantityThe excessive quantity of food is a factor that definitely denotes a coarse and unrefined choice. Better focus on quality also because a buffet ceremony is often a very important stylistic choice for newlyweds, determined to avoid long lunches where guests almost tend to explode in their elegant formal dresses. Preferring quality is therefore a winning weapon especially in the selection of raw materials.English service? Perfect to enhance some scopeIn addition to the presence of waiters behind the tables, a gem that completes the service is the ability to have the so-called waiters around arm. This is the English service, particularly used to enhance some top courses: a selection of cheeses, gourmet dishes as well as a preference for a specific wine or champagne label.Tolerance for intolerancesThe table service allows you to more easily control guests with allergies and intolerances unlike the buffet banquet where the guests are required to take responsibility, choosing to enjoy the food totally safe for their health. Simplify the understanding of the ingredients used, accompanying each dish with tags, signs or descriptive slates. In any case, communicate to the catering the list of intolerant guests so that you can draw a varied menu and with equally tasty courses for everyone.